Last night, we had Turkey Noodle soup. It was incredible, and we made it all with leftovers/stuff on hand!
2 quarts turkey broth (made from the Christmas turkey carcass, simmered for several hours)
2 cups leftover turkey meat, chopped
3 medium potatoes, peeled and diced
2 large carrots, diced
3 stalks celery, diced
4 cloves fresh garlic, minced
1 cup whole wheat shell macaroni
1 tsp oregano
1 tsp sage
1/2 tsp rosemary
We just simmered it until the potatoes and carrots were cooked. It was so soothing and warm on a chilly winter night!
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